My Wife and I at a Cheese and Wine Event at Portobello Yacht Club |
I can honestly proclaim with a level of expertise that celebrities like to eat. In my career I have had the opportunity to meet and cook for many famous people. I thought it would be interesting to compile a list and recall some of the experiences I have had dealing with celebrities from all walks of life.
Fresh out of culinary school I worked at the Gran Cru in Orlando, Florida. It was French fine dining restaurant located in the Sheraton Plaza Hotel. One busy night Barbara Eden, the star of "I Dream of Jennie," the popular TV series from the late 60's came in for dinner. King Albert II of Belgium also dined while I worked at the Gran Cru. He had Belgium Busch beer and Belgium chocolates shipped in so we would have them on hand for him. During my time there we also prepared food for the World Cup Soccer Champions of 1994.
I recall she ordered a "blue moon" burger. This is a burger with blue cheese inside. |
After telling Simon what a huge fan of Duran Duran my wife was, he autographed a menu and gave her tickets and back stage passes to their show. |
Chuck Mangione, world famous trumpet player came in to eat and then serenaded the restaurant with his amazing musical talent. |
Then I met John Travolta and Kelly Preston and worked for them as Private Chef for nearly two years. In that time I cooked for many of his friends, Kirstie Alley, the late great, James Gandalfini, country Stars Tim Mcgraw and Faith Hill, Danny and Jenna Elfman, The Forest Wittaker family, his niece, Nicole Travolta and many of John Travolta's long time friends from Grease and Saturday Night Fever.
While working as John Travolta's personal Chef, his favorite foods were a filet mignon burger, chateaux briand and live Maine lobster |
While at a Golf Community in Ocala, I met and fed Latin super star Charo, John Davison , and the original Price is Right host, Bob Barker.
Charo gifted me a CD of her famous classical guitar compositions |
Now in beautiful Southern California I am Executive Chef of Peohe's restaurant on San Diego Bay. We cater the food for the Chargers while they are training and playing home games. I've gotten to know many of the players personally. I also cooked for the infamous Tanya Harding, former Olympian Ice skater gone mad.
I get an all access pass for the home games! |
Live to Cook! Regards, Chef Dave |